Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini corn dogs recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite. Learn how to make mini corn dogs from scratch.
Mini Corn Dogs recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mini Corn Dogs recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini Corn Dogs recipe:
- Get 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
- Make ready 3/4 cup fine yellow cornmeal
- Take 1 cup all purpose flour
- Take 1/8 cup granulated sugar
- Take 1/2 tbsp baking powder
- Prepare 1/2 tsp salt
- Prepare 3/4 cup buttermilk
- Prepare 1 medium sized egg
- Get 1 tbsp vegetable oil
- Prepare 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
- Prepare Vegetable oil, for frying
For best results, use a long-handled fork for dipping these sausages in the batter and dropping them in the hot oil. Make these mini corn dogs as an appetizer for a kids' party. This mini corn dog recipe is perfect for little kids to dip into their favorite sauce. They are also great as an appetizer for game day or a kids birthday party.
Steps to make Mini Corn Dogs recipe:
- In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
- In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
- Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
- For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
- Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
- Insert the bamboo skewers into the hot dogs.
- Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
- Dip the hot dogs in the corn batter, swirling to evenly coat.
- Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
- With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
- The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!
We decided to make a corn dog recipe for lunch a few days ago. Make mini's by cutting the wieners first, and using the fry daddy. I may never buy frozen corn dogs again. When the oil is hot, dip a hot dog into the batter to coat thoroughly, then add it to the oil. Repeat with as many as will fit comfortably in the pot.
So that is going to wrap it up for this exceptional food mini corn dogs recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
