Crisp corn
Crisp corn

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crisp corn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking.

Crisp corn is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crisp corn is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crisp corn using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crisp corn:
  1. Get For Boiling:
  2. Take 4 cups water
  3. Take 1 tsp salt
  4. Get 2 cups sweet corn
  5. Get For frying:
  6. Make ready 1/4 cup corn flour
  7. Make ready 1 tbsp maida / plain flour
  8. Make ready 1/4 tsp Pepper powder
  9. Prepare 1/4 tsp salt
  10. Prepare As per taste Oil for frying
  11. Take FOR MASALA:
  12. Prepare 1/2 tsp kashmiri red chilli powder
  13. Prepare 1/4 tsp cumin powder
  14. Prepare 1/2 tsp aamchur
  15. Take 1/4 tsp salt
  16. Make ready 2 tbsp onion, finely chopped
  17. Prepare 2 tbsp capsicum finely chopped
  18. Get 2 tbsp coriander, finely chopped

Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night. · Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. A wide variety of corn crisps options are available to you, such as taste, texture, and feature.

Steps to make Crisp corn:
  1. Firstly, in a large vessel boil 4 cup water and 1 tsp salt. - - Add 2 cup sweet corn and boil for a minute. - - Drain off the sweet corn to remove excess water. - Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt. - - Mix well making sure the flour is coated well to sweet corn. - - Sieve the mixture to remove excess flour.
  2. Deep fry in hot oil making sure to keep the flame on medium. - - Stir occasionally, and fry on medium flame until it turns golden brown. - - Drain off over kitchen paper to remove excess oil. - - Transfer the fried corn into a large bowl. - - Add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.
  3. Mix well making sure the spices are well combined. - - Also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander. - - Mix well-combining everything well. - - Finally, enjoy crispy corn recipe with tomato sauce.

Crispy Corn is one of our most popular recipes, and an all time favorite. Corn fry is a spiced snack made by frying sweet corn kernels and adding some sauces to it. Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles. Crispy corn recipe- spicy, flavorful and delightfully crispy fried corn seasoned perfectly is an excellent snack that you can serve with tea or as a party starter. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all.

So that is going to wrap it up for this special food crisp corn recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!