Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chunky egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chunky Egg salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chunky Egg salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chunky egg salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chunky Egg salad:
- Get 2 Boiled eggs -
- Prepare 1 Onion -
- Make ready 4 tbsp Mayonnaise -
- Make ready 1/2 tsp Pepper powder -
- Prepare Chives - 1/4 th tsp
- Take Kosher salt - 1/8th tsp
- Make ready 1 tsp Lemon juice -
- Make ready 1 tsp Mustard paste -
- Make ready Cilantro leaves (chopped) - 2 tbsp
Steps to make Chunky Egg salad:
- Hard boil the eggs for 10 minutes and strain them. Did them in cold water and remove the shells.
- Slices the boiled eggs into chunky pieces and keep aside.
- Slice the onions into squares and dip then in cold water with some ice for 15 minutes.
- Now whisk the mayonnaise with mustard paste, pepper powder, chives and lemon juice.
- Mix in some kosher salt and chopped cilantro leaves.
- Now strain the onions completely and add these, sliced eggs into the mayo dressing. Fold lightly.
- Serve the salad with some toast.
So that’s going to wrap this up for this exceptional food chunky egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
