Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn burfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Corn Burfi-One of the simplest sweet recipes for any festive occasion. M Recommended for you. - Ingredients for Sweet Corn Burfi. Clean and wash the sweet corn properly with water.
Corn Burfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Corn Burfi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook corn burfi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn Burfi:
- Make ready 1 kg Sweet Corn
- Take 1 1/2cup Sugar
- Get 1/2 cup Milk
- Take 1/2tsp Cardamom powder
- Make ready 15-20 Pistachio
- Take 4-5 Almond
- Make ready 1 cup Mawa
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. Everyone enjoys traditional homemade methai (sweet).
Steps to make Corn Burfi:
- At first clean the corn by removing all the hair.
- Now grate them with the help of grater.
- Now add 4tsp of ghee and 1/2 cup pf milk and blend it well till it becomes creamy.
- Now add the leftover milk to the corn and mix it well.
- Now in a heavy wok add left ghee and allow it to melt. Now add corn and creamy paste and stir fry it for till it changes it's odour or an aroma comes.
- Now add mawa and again stir fry it for 5-6 minutes. And turn off the flame.
- Now for chashni add sugar and 1/4 cup of water and allow it to boil for 2-3 minutes. Now add the mixture to the chashni and stir it continuously till it becomes frothy. Now turn off the flame and add cardamom powder. And mix it well. Now grease the plate and pour the mixture. Sprinkle some pistachios and almonds and leave it for 2 hrs. Cut it into the desired shape.
Carrot Coconut Burfi, a Slight variation to the conventional Coconut Burfi. For Diwali and other occasions, this Coconut Burfi is a perfect sweet to share with family and friends! How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Turn them over so that nuts covered part appears on the top. Nariyal ki burfi is ready to be served.
So that is going to wrap this up with this exceptional food corn burfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
