Sardi ki special chay
Sardi ki special chay

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sardi ki special chay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sardi ki special chay is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sardi ki special chay is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sardi ki special chay using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sardi ki special chay:
  1. Take 1.5 tbsp Tea dust
  2. Take 1 tbsp sonf
  3. Take Half tbsp cinnamon powder
  4. Prepare 1 tbsp gurr or shakar
  5. Prepare 2 cup milk
  6. Make ready 1 cup water

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Instructions to make Sardi ki special chay:
  1. Take pan pour water on it and add cinnamon powder, green cardamom, sonf cover it and let it boil for 4 min at low flame
  2. When it turns in half quantity add tea dust in it and boil it
  3. Now add milk boil on low flame cover ot with lid
  4. Add gurr in it when it gets dark color pour it in cups
  5. Serve with love 😍 😍 😍 💓💓♥️♥️
  6. Note: gurr is essential of this tea

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