Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Salsa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corn Salsa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salsa:
- Make ready 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Take 2 Roma Tomatoes, deseeded & diced
- Get 1/3 C. Onion, diced
- Take 2 tsp. Fresh Garlic, minced
- Take 1/4 C. Fresh Cilantro, chopped
- Take 1/4 tsp. Black Pepper
- Make ready 1/2 tsp. Salt
- Make ready 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that’s going to wrap this up with this special food corn salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
