Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Matcha Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Matcha Pudding is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have matcha pudding using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Pudding:
- Make ready Matcha Pudding Ingredients
- Get 7 gram plain Agar Agar powder (1 sachet)
- Get 1 egg
- Make ready 2 spoons butter
- Make ready 125 grams sugar
- Prepare 1 pinch salt
- Get 400 ml Water
- Make ready 500 ml Fresh milk
- Make ready 2 spoons corn starch
- Prepare 5 spoons Matcha powder
- Make ready Vla ingredients:
- Get 250 ml Fresh milk
- Take 60 grams sugar
- Take 1 1/2 teaspoons corn starch
- Make ready 1 egg yolk
- Make ready Rum (to taste)
Instructions to make Matcha Pudding:
- For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don't stop stirring). Pour into the pudding mold. Then chill it in the fridge.
- For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the Rum (add it at the end off the process). Boil it with medium heat (don't stop stirring). Turn off the stove for 1 minutes then add the Rum (to taste).
- Pour the Vla on the Matcha Pudding, then ready to serve 🥰🥰🥰😘😘😘👌
So that’s going to wrap this up with this special food matcha pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
