Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Pudding is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Pudding:
- Get 1 cup coconut milk
- Prepare 200 gms Marie biscuit
- Take 100 gms butter
- Prepare 2 tsp cornstarch
- Prepare 2 tsp gelatin for coconut pudding
- Get 2 tsp gelatin for pomegranate juice
- Take 1/4 cup milk
- Take 2 Tbsp sugar
Steps to make Coconut Pudding:
- In a blender blend the biscuits and add to a bowl. Add melted butter to it to form the base. Mix well. Grease the cake tin and place the base on it. Press with back of spatula and refrigerate for 20 mins
- In a bowl add coconut milk and add gelatin. Stir to dissolve and bring it to boil, simmer for 3-4 mins. In another bowl add milk, cornstarch, sugar and mix well. Add this milk mix to coconut milk and simmer for 3-4 mins. Set aside to cool
- Add the cooled coconut mix to the biscuit base and let it set.
- Make pomegranate juice and add gelatin. Mix well and let it set.
- Add pomegranate juice to coconut base and refrigerate for 45-60mins
- Enjoy Coconut Pudding
So that is going to wrap this up for this special food coconut pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
