Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton yakhni pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
Mutton yakhni pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mutton yakhni pulao is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton yakhni pulao using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni pulao:
- Take 1 , killo mutton
- Make ready 1 , killo chawal
- Prepare 3 , piyaz
- Make ready 3 , tamater
- Prepare 6 , green chilli
- Prepare 1 , tbsp namak
- Prepare 4 , tbsp sabit sookha dhaniya
- Get 1 , tbsp sabit kali mirch
- Prepare 2 , lehsan poray sabit
- Make ready 1 , adrak ka tukra do hissy kar lain
- Take Ye sab👆yakhni ke liye
- Prepare Pakany ke liye👇
- Make ready 2 , piyaz
- Prepare 3 , tamater
- Make ready 6 ,green chilli
- Make ready 1 , tbsp sabit kali mirch
- Prepare 1 , tbsp namak
- Make ready 1 ,bari elaechi
- Take 1 ,tbsp zeera
- Get 7,8 long
- Get 1 , cup oil
If you like it please share your opinion in comments, that's a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Instructions to make Mutton yakhni pulao:
- Sab sy pehlay Mutton dho ke itna pani dalain ke gosht doob jaye.
- Abb gosht main, piyaz, tamater - green chilli, namak, sabit sookha dhaniya,Sabit kali mirch - lehsan adrak sab dal ke gosht pakny rakh dy hali aanch pe.
- Aur chawal glass sy naap ke bhigo dain.
- Jab gosht gal jaye and yakhni ban jaye to kissi jali sy yakhni nichor ke gosht nikal lain.
- Gosht nikal kar ke gosht ko oil main thora fry kar lain.
- Abb oil garam kar ke piyaz ko brown kar ke tamater and green chilli,and namak dal ke thora bhonain.
- Ab gosht dal ke and zeera sabit garam masala dal ke gosht ko thora bhon lain.
- Abb jo yakhni nikali hai..agar 3, glass chawal hain to 5, glass yakhni dal ke darmiyani aanch par 10 mint pakayin.
- 10 mint bad yakhni sookhjaye gi.
- Yakhni sookh jaye to 20 sy 25 mint halki aanch par pulao ko dam dy dain
- Mazaydar spicy mutton yakhni pulao tiyar hai.
- SERVE..Raitay and kachomar salad 🥗 ke sath serve karain 😋
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss.
So that’s going to wrap it up with this special food mutton yakhni pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
