Zeera Rice with aloo curry in unique style
Zeera Rice with aloo curry in unique style

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zeera rice with aloo curry in unique style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

jeera rice video , Jeera rice, Zeera Rice, jeera pulao, prepared some whole spices and cumin seed's flavor, can be prepared very instantly and easily. Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. Jeera rice or zeera rice is steamed, aromatic Basmati rice flavored with cumin and other whole spices.

Zeera Rice with aloo curry in unique style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Zeera Rice with aloo curry in unique style is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zeera rice with aloo curry in unique style using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zeera Rice with aloo curry in unique style:
  1. Prepare 1 cup Rice (soaked for 15min)
  2. Make ready 1 tablespoon Ghee
  3. Get 1 teaspoon Cumin seeds
  4. Make ready 2 pieces Cardamom pots
  5. Make ready 1 Cinnamon stick
  6. Get 2 teaspoons Gram masala powder
  7. Make ready to taste Salt - salt
  8. Get 2 Onion large size (finely chopped)
  9. Get 1 tablespoon Oil
  10. Take 1 piece Green chilli
  11. Take 1 teaspoon Ginger garlic paste
  12. Take 2 teaspoon Turmeric powder
  13. Get 1 teaspoon Red chilli powder
  14. Make ready 1 teaspoon Coriander powder
  15. Take 1 tablespoon Coriander leaves
  16. Get 1 Tomato medium sized (finely chopped)
  17. Get 1 cup Potato (boiled and chopped)

Get menu, photos and location information for Zeera Indian Restaurant in Uckfield, East Sussex. A local favourite in the small East Sussex town of Uckfield, Zeera Indian Restaurant is centrally located on the High Street. With its friendly, obliging service from well turned out waiting staff and cosy. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.

Steps to make Zeera Rice with aloo curry in unique style:
  1. Take a pan add oil then add green chilli saute then add half onions fry for 1min then add ginger garlic paste fry for 1min.
  2. Add tomato fry till it soft then add turmeric powder, red chilli powder. Coriander powder fry for 2min then add boiled potato fry for 5min.
  3. Add 1/2cup water then add gram masala powder, salt and coriander leaves cook for 5min then turn off the flame.
  4. Take a cooker add ghee then add cardamom pots, cinnamon stick, cumin seeds saute then add onion fry for 1min then add turmeric powder and gram masala powder and salt.
  5. Add rice fry for 2min then add 1.5cup water cook till 1 whistle then turn off the flame and keep it aside to cool.
  6. Open the lid of cooker then serve it with aloo curry and Masala Papad.

In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. This jeera rice recipe gives a restaurant style taste and is mildly spiced, fragrant and tastes too good with full-on flavors from the cumin. You can serve it with any curry dish like Kashmiri dum aloo, rajma recipe or paneer curry or paneer tikka masala. Curry Leaf Indian Cuisine. jeera rice and jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds It is very important for the jeera to crackle well so as to achieve fragrant zeera rice.

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