Honey Comb Pudding
Honey Comb Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey comb pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Comb Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Honey Comb Pudding is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey comb pudding using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Comb Pudding:
  1. Make ready part 1
  2. Take 1/2 lb butter
  3. Prepare 1 cup sugar
  4. Take 1 cup honey
  5. Prepare part 2
  6. Prepare 1 cup milk
  7. Take 1 cup flour
  8. Take part 3
  9. Take 3 large eggs
  10. Prepare part 4
  11. Prepare 1/2 tsp baking soda
  12. Make ready part 5
  13. Prepare 3 cup boiling water
  14. Prepare 1 cup sugar
  15. Get 1 tbsp butter
  16. Get part 6
  17. Get 1 3/4 tsp cornstarch
  18. Prepare 1/2 cup milk
  19. Get 1 tsp vanilla extract
Instructions to make Honey Comb Pudding:
  1. Melt butter and mix all of part 1
  2. Add flour and milk, in small parts, alternately to part 1
  3. Add beaten eggs to part 1
  4. Sift baking soda into the mix
  5. Pour mix into a dish any size is okay but ideally a rather deep dish
  6. Bake at 350°F for 1 hour or until golden brown and firm throughout
  7. Make sauce: Mix sugar and water, bring to a boil.
  8. Mix part 6 cold, add to part 5, and bring to a boil
  9. NOTES: 1. Custard can be substituted for the Cornstarch. 2. Heavy whipping screen can be substituted for the butter in part 5

So that’s going to wrap it up with this exceptional food honey comb pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!