Lardy Cake
Lardy Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lardy cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lardy Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lardy Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lardy cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lardy Cake:
  1. Get Bread Mix
  2. Get 350 g strong white flour
  3. Get 30 g lard
  4. Take 100 g warm water
  5. Prepare 100 g warm milk
  6. Get 10 g sugar
  7. Get 10 g yeast
  8. Make ready 2 g salt
  9. Get Filling
  10. Take 150 g soft brown sugar
  11. Prepare 150 g lard
  12. Get 50 g sultanas

I've always made this with lard (pork fat) purely because of it being. Lardy cake is a traditional English tea bread enriched with lard, sugar, spices and dried fruit. It originates from Wiltshire and is commonly found throughout the West Country. This lardy cake recipe from Victoria Glass is a traditional British favourite.

Instructions to make Lardy Cake:
  1. Mix the dry bread ingredients together with the lard in a large bowl
  2. Mix the milk and water together, and add the yeast to it. Wait 10 minutes to allow it to activate.
  3. Add the liquid to the dry bread mix and form into a ball. Kneed the dough for 10 minutes.
  4. Cover the bowl and leave in a warm place to rise. It should have doubled in size after 45 minutes or so.
  5. Turn the oven on to 210 C
  6. For the filling, mix the lard and the sugar into a paste and separate into three equal parts
  7. Line the base of your cooking tray with one part of the paste. I used a 25cm diameter silicon mould.
  8. Once the dough has risen, roll out to a rectangle and in the middle third add one part of paste, and half the raisins.
  9. Fold each uncovered third over the centre, rotate the dough and roll out back to the original rectangle shape.
  10. Add the remaining paste and raisin as before and repeat the folding.
  11. Shape the dough into a sausage and lay it as a spiral in the baking tray. Cover and allow to rise again.
  12. When doubled in size, place in the over for 45 minutes. Remove and allow to sit for 30 minutes to allow the caramelised base time to firm up.

There is hot dispute in southern counties as to which can boast the original recipe - but all must agree it's best served with a nice cup of tea as an afternoon snack. This recipe is taken from Too Good To Waste by Victoria Glass, Nourish Books. Gently press down on dough with rolling pin. How to Make Wiltshire Lardy Cake. Make and prepare the white bread dough.

So that is going to wrap this up for this exceptional food lardy cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!