Chapor Ghonto
Chapor Ghonto

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chapor ghonto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chapor Ghonto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chapor Ghonto is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chapor ghonto using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chapor Ghonto:
  1. Prepare 1 & 1/2 cup chana daal / bengal gram
  2. Get 1 cup potato
  3. Take 1 cup Pumpkin
  4. Make ready 1/2 cup Brinjal
  5. Prepare 1 cup Ridge Gourd
  6. Make ready 1/2 cup Taro root
  7. Make ready 1 cup Dried Yellow Peas
  8. Take 1 tbsp Ginger
  9. Make ready 1 tbsp Mustard seeds
  10. Get 1 tbsp Poppy seeds
  11. Make ready 2-3 tbsp Fresh grated coconut (optional)
  12. Get 2 Bay leaves
  13. Make ready 2 Dry red chillies
  14. Take 1 tsp Panch Phoran Masala
  15. Prepare 2 Green Chillies
  16. Make ready 1 tsp Turmeric powder
  17. Get 1 tsp Salt
  18. Make ready 1/2 tsp Sugar
  19. Take 1 tbsp Mustard oil
Instructions to make Chapor Ghonto:
  1. Soak the lentils for at least 3 hrs. Wash well and drain.
  2. Make a paste with a little turmeric powder, green chilies, ginger and a pinch of salt. Add as little water as possible while grinding.
  3. Heat mustard oil in a heavy bottomed pan.
  4. Place the lentil paste on the pan by pressing it with fingers and make sure they do not have any definite shape. Shallow fry the rest of the lentil paste and keep aside. These are the 'Chapor'.
  5. Make a paste of poppy seed and black mustard seeds and a green chilli.
  6. Cut the vegetables in cubed.
  7. Heat mustard oil in a deep pan, when the oil is hot add the eggplant pieces and fry till brown, keep aside.
  8. In the same pan add more oil if needed, when the oil is hot add panch phoran masala or bengali five spice mix, dry red chilies, bay leaves.
  9. As the spices release nice aroma add the potato, taro root (also add pointed gourd if using) with little salt and turmeric powder, cover and cook. After 10 minutes, add other vegetables and rest of the grated ginger cover and cook it till the vegetables are done.
  10. Once the vegetables are soft, add mustard-poppy seed paste mix well. Break the chapor or the lentil patties and add. Add salt and sugar to taste.
  11. Garnish with grated coconut and serve hot.
  12. Serve this with steamed rice or roti.

So that’s going to wrap it up for this special food chapor ghonto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!