Corncob PoPs
Corncob PoPs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corncob pops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corncob PoPs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Corncob PoPs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have corncob pops using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corncob PoPs:
  1. Make ready 2 corncobs
  2. Prepare 1 raw mango
  3. Take 1/2 beetroot
  4. Make ready 1 small onion
  5. Get 1/2 inch ginger
  6. Get 4-5 garlic cloves
  7. Prepare 2-3 green chillies
  8. Prepare 2 tablespoons sugar
  9. Make ready to taste Salt
  10. Prepare 1/2 cup fresh mint leaves
  11. Take 2 tablespoons roasted sesame seeds
Steps to make Corncob PoPs:
  1. Pressure cooker corn cob with some water and 1 teaspoon of salt. After one whistle, cook on low flame for 5 minutes. When cool cut in roundles.
  2. Wash and Peel raw mango, beetroot, onion, garlic, ginger & cut into small pieces. In a pressure cooker take these veggies, sugar, salt and 2/3rd cup water. Cook for 2-3 minutes on low flame after first whistle.
  3. When pressure released and mixture become cool, grind in mixi bowl with mint leaves.
  4. We need thick mixture so that it can coat corncob roundles. So if dressing mixture is thin cook for some time to make it thick.
  5. Now insert skewers in each roundles, coat with mixture, sprinkle with roasted sesame seeds and serve.

So that’s going to wrap it up with this special food corncob pops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!