Chikuzen-ni Made in a Jiffy with a Pressure Cooker
Chikuzen-ni Made in a Jiffy with a Pressure Cooker

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chikuzen-ni made in a jiffy with a pressure cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chikuzen-ni Made in a Jiffy with a Pressure Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chikuzen-ni Made in a Jiffy with a Pressure Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chikuzen-ni made in a jiffy with a pressure cooker using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:
  1. Take 1 thigh Chicken thigh
  2. Make ready 1 tbsp ◎ Soy sauce
  3. Make ready 1 tbsp ◎ Mirin
  4. Prepare 4 Dried shiitake mushrooms
  5. Make ready 1 Carrot
  6. Make ready 1/2 Burdock root
  7. Get 1 section Lotus root
  8. Prepare 1/2 Konnyaku
  9. Take 4 Green beans (or snow peas)
  10. Take 6 to 8 Frozen taro root
  11. Take 100 ml ★ Dashi stock
  12. Prepare 3 tbsp ★ Cooking sake
  13. Make ready 2 tbsp ★ Sugar
  14. Make ready 1 tbsp ★ Mirin
  15. Make ready 2 tbsp ★ Soy sauce
Steps to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:
  1. Put the dried shiitake and water in a heat-resistant dish, wrap in plastic wrap, microwave for 1 minute, then cool. Cut off root end of shiitake, then thinly slice.
  2. Chop the chicken into bite-sized pieces, then marinate in soy sauce and mirin seasoning.
  3. Chop the carrot and konnyaku into bite-sizes. Chop the burdock root and lotus root into bite-sizes, then soak separately in water with vinegar (not listed in ingredients). Parboil the green beans in water with a pinch of salt, then chop in half.
  4. Put a little vegetable oil in a pressure cooker, heat, add ingredients, then sauté. When evenly coated in oil, add the ★ seasonings, cover with a lid, then heat on high.
  5. When the pressure gauge rises, reduce to low heat, then cook for 4 minutes. Let the pressure release naturally. When the pressure gauge drops, open the lid, then simmer to your liking. Transfer to a dish, then add the green beans.

So that’s going to wrap this up for this special food chikuzen-ni made in a jiffy with a pressure cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!