Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corny corn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corny Corn is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Corny Corn is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook corny corn using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corny Corn:
- Take 1 can whole kernel corn (drained)
- Prepare 1 can creamed corn
- Get 2 eggs
- Take 8 oz sour cream
- Prepare 1 pkg Jiffy cornbread
- Make ready 1 stick butter
- Get 1 tsp salt
- Prepare 1 small onion (optional)
Steps to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that’s going to wrap this up for this special food corny corn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
