Crunchy Arbi patta pakoda Aloo patra pakoda
Crunchy Arbi patta pakoda Aloo patra pakoda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy arbi patta pakoda aloo patra pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Arbi patta pakoda Aloo patra pakoda is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crunchy Arbi patta pakoda Aloo patra pakoda is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Arbi patta pakoda Aloo patra pakoda:
  1. Take 1 cup besan/gram flour
  2. Make ready 1 Tbsp Rice flour
  3. Make ready 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
  4. Take 2 tsp red chilli powder
  5. Take 1/4 tsp turmeric powder
  6. Take to taste salt
  7. Take as needed oil for frying
  8. Prepare 1 tsp Dry mango powder(amchur)
  9. Take 1 tsp Ajwain/carom seeds
  10. Make ready 1/8 tsp Baking soda
  11. Make ready To taste Salt
  12. Get As needed Water
Instructions to make Crunchy Arbi patta pakoda Aloo patra pakoda:
  1. Wash and dry the Arbi leaves
  2. Cut the Arbi leaves in long strips by scissors
  3. Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
  4. Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
  5. Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
  6. Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce

So that’s going to wrap this up with this exceptional food crunchy arbi patta pakoda aloo patra pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!