Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingery boiled whole tomato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gingery Boiled Whole Tomato is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gingery Boiled Whole Tomato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gingery boiled whole tomato using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gingery Boiled Whole Tomato:
- Get 4 Tomatoes
- Make ready 1 Daikon radish sprouts
- Prepare Marinade
- Make ready 300 ml Water
- Get 1/2 tsp Dashi stock granules
- Get 2 1/2 tbsp Sugar
- Make ready 150 ml Soy sauce
- Get 150 ml Mirin
- Get 2 cm Ginger (tubed)
Steps to make Gingery Boiled Whole Tomato:
- Make a cross-hair pattern in the skin of the tomatoes.
- Remove the stems and scoop out a hole in the tomatoes.
- Skewer on a fork and crisp directly on a flame.
- The skin will start to wrinkle.
- Peel the skin.
- It's peeled.
- Marinade the tomatoes in the ingredients.
- Transfer to a plate and pour the marinade over the top. Top with daikon radish sprouts.
- (Note) You can also slice it and serve it that way to make it easier to eat.
So that’s going to wrap it up with this exceptional food gingery boiled whole tomato recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
