Aloo Kachalu Chaat
Aloo Kachalu Chaat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo kachalu chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Kachalu Chaat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo Kachalu Chaat is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have aloo kachalu chaat using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Kachalu Chaat:
  1. Take 250 gm arbi/ Taro roots
  2. Prepare 2 big potatoes
  3. Take to taste Salt
  4. Make ready 2 teaspoon red chilli powder
  5. Prepare 2 teaspoon cumin powder
  6. Make ready as needed Oil for frying
  7. Make ready as needed Sev for garnish
  8. Get Green Chutney
  9. Take 1 cup coriander leaves
  10. Get 4 green chillies
  11. Take to taste Salt
  12. Make ready 1 tsp ginger
  13. Take 2 tsp tamarind
  14. Get 1 tsp jaggery
Instructions to make Aloo Kachalu Chaat:
  1. Soak tamarind in water and keep aside.
  2. Pressure cook arbi and potato adding some salt for 2 whistles. strain water and keep aside
  3. In a blender add all chutney ingredients and grind add tamarind water. Keep aside
  4. Peel arbi and potato and cut in to small pieces, it has to be deep fried so cut accordingly
  5. Heat oil in pan and fry arbi till golden first followed by potato remove in a mixing bowl
  6. Add dry spices and mix nicely.
  7. To serve put arbi potato mixture, pour a spoonful of chutney on top, sprinkle chopped coriander and some sev Enjoy

So that is going to wrap this up for this exceptional food aloo kachalu chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!