Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rich chicken baitang ramen with thick soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rich Chicken Baitang Ramen with Thick Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Get 400 ml Rich chicken baitang soup
- Take 400 ml Water
- Get 1 tbsp ★Grated ginger
- Make ready 1 tbsp ★Grated garlic
- Prepare 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sesame oil
- Make ready 1 tsp ★Salt
- Make ready 2 portions Noodles
- Take 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Get 1 if serving cold, add mizuna
Steps to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that is going to wrap this up for this special food rich chicken baitang ramen with thick soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
