Chop Suey with Shio-Koji
Chop Suey with Shio-Koji

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chop suey with shio-koji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chop Suey with Shio-Koji is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chop Suey with Shio-Koji is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chop suey with shio-koji using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chop Suey with Shio-Koji:
  1. Take 1 Salted chop suey
  2. Make ready 4 tbsp Shio-koji
  3. Make ready 2 1/2 cup Boiling water
  4. Make ready 1 tsp ★Soy sauce
  5. Get 2 tbsp ★Sake
  6. Prepare 2 tsp ★Weipa or Chinese dashi stock granules
  7. Take 1 Katakuriko slurry
Steps to make Chop Suey with Shio-Koji:
  1. Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock.
  2. "Shio-Koji Steamed Meat in a Microwave" - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
  3. Microwave Steamed Yellowtail with Shio-Koji""Shio-Koji Seasoned Grilled Yellowtail" - - https://cookpad.com/us/recipes/145964-for-osechi-japanese-new-years-food-grilled-yellowtail-with-shio-koji - https://cookpad.com/us/recipes/156798-yellowtail-with-shio-koji-steamed-in-a-microwave
  4. "Tamagoyaki with Shio-Koji" - - https://cookpad.com/us/recipes/152486-for-bento-lunch-boxes-tofu-shio-koji-omelette

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