Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant noodle "cake". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Noodle "Cake" is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Noodle "Cake":
- Take 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Prepare As needed Fried shallots for topping
- Prepare As needed Tomato or chili sauce for topping
- Make ready As needed Water for boiling
Instructions to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that’s going to wrap it up with this special food instant noodle "cake" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
