Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pastry wrapped rice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pastry Wrapped Rice Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pastry Wrapped Rice Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Prepare Chinese rice cake (nian-gao)
- Make ready Pie crust or puff pastry
- Make ready Egg wash
Steps to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
So that is going to wrap it up for this special food pastry wrapped rice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
