Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hearty deli style taro root and tuna salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hearty Deli Style Taro Root and Tuna Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hearty Deli Style Taro Root and Tuna Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hearty deli style taro root and tuna salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Deli Style Taro Root and Tuna Salad:
- Get 6 large Satoimo (taro root)
- Take 1 can Canned tuna
- Make ready 2 pieces - 33 grams Foil-wrapped cream cheese
- Make ready 1 Mayonnaise
- Get 1 tbsp Ponzu
- Get 1 dash Salt and pepper
Steps to make Hearty Deli Style Taro Root and Tuna Salad:
- Peel the satoimo and chop roughly. Cut the cheese into 8~10 pieces. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center.
- Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated.
- While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce. Mix and serve!
So that is going to wrap this up with this exceptional food hearty deli style taro root and tuna salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
