Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, kinako mochi - tofu version. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kinako Mochi - Tofu Version is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kinako Mochi - Tofu Version is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kinako mochi - tofu version using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kinako Mochi - Tofu Version:
- Get 1 small pack Tofu
- Get 5 tbsp Katakuriko
- Prepare 1 Kinako
- Make ready 1 Beet sugar (or normal sugar)
- Prepare 1 pinch Salt
Instructions to make Kinako Mochi - Tofu Version:
- Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
- Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
- Remove the plastic wrap and mix well.
- Light cover the bowl with plastic wrap once again and microwave for 1 minute.
- Remove the plastic wrap and mix until it becomes sticky.
- Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.
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