Satoimo (Taro Root) Cheese Gratin
Satoimo (Taro Root) Cheese Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, satoimo (taro root) cheese gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Satoimo (Taro Root) Cheese Gratin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
  1. Make ready 5 Satoimo (taro root), about 200 g
  2. Get 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. Make ready 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. Make ready 80 ml ★Water
  5. Prepare 1 tsp ★Chicken soup stock granules
  6. Get 20 grams Shredded cheese
  7. Take 1/2 tsp Grated garlic
  8. Get Toppings:
  9. Prepare 1 Shredded cheese
  10. Make ready 1 Panko (to taste)
  11. Get 1 Parsley for garnish (to taste)
Instructions to make Satoimo (Taro Root) Cheese Gratin:
  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
  5. When the taro is blended in, add the cheese (This will become the sauce).
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

So that’s going to wrap it up for this exceptional food satoimo (taro root) cheese gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!