Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, arbi soup (taro root). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arbi soup (Taro Root) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Arbi soup (Taro Root) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arbi soup (taro root) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arbi soup (Taro Root):
- Get 150 gms taro root
- Prepare 1 small potato cut in pieces
- Prepare 1 medium onion cut in pieces
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp paprika flakes
- Take as per taste Salt
- Prepare For topping-
- Prepare 1 tbsp olive oil
- Make ready 2 dried mint leaves
- Take 1 tbsp paprika flakes
Steps to make Arbi soup (Taro Root):
- Add 500 ml water, taro root and potato, onion in a saucepan and bring to the boil over high heat. Then mix the fried onion.
- Reduce the heat to medium and cook the soup for 10 minutes until the taro root and potato is really soft.
- Remove the soup from the stove and use a hand blender to blend the soup until you get a puree texture, season with add salt to taste and paprika
- To make the topping sauce:- - Olive oil in a hot pan and quickly add dried mint leave and paprika flake in and stir for not more than 10 seconds.
- Enjoy!
So that’s going to wrap this up with this special food arbi soup (taro root) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
