Steamed Chicken with Whole Grain Mustard and Ponzu
Steamed Chicken with Whole Grain Mustard and Ponzu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed chicken with whole grain mustard and ponzu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Chicken with Whole Grain Mustard and Ponzu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:
  1. Take Cooking time: 15 minutes
  2. Make ready 1 fillet Chicken breast
  3. Prepare 1/2 bunch Spinach
  4. Prepare 5 Okra
  5. Prepare 2 Cherry tomatoes
  6. Get 1 dash Salt
  7. Make ready 2 tbsp Cooking sake
  8. Get For the sauce
  9. Take 1 tbsp Whole grain mustard
  10. Get 2 tbsp Ponzu
  11. Make ready 1 tbsp Mirin
Steps to make Steamed Chicken with Whole Grain Mustard and Ponzu:
  1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
  2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
  3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
  4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

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