Chinsuko (Okinawan Cookies) with Cake or Bread Flour
Chinsuko (Okinawan Cookies) with Cake or Bread Flour

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinsuko (okinawan cookies) with cake or bread flour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinsuko (Okinawan Cookies) with Cake or Bread Flour is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinsuko (Okinawan Cookies) with Cake or Bread Flour is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add flour and form a smooth dough. Take portions of the dough and roll out into thick sheets between sheets of parchment paper. Use a crinkled cutter / knife to cut rectangular cookies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinsuko (okinawan cookies) with cake or bread flour using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
  1. Make ready 50 grams Cake flour or bread flour
  2. Take 20 grams Beet sugar
  3. Prepare 25 grams Olive oil
  4. Prepare 1 dash Salt

In a double boiler, melt shortening, add and dissolve sugar and remove from heat. Stir in flour until dough is thick and fully mixed. Shape into small rectangle shapes or try a cookie press. If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies.

Steps to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
  1. Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale.
  2. Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag.
  3. Lightly mix the dry ingredients in the plastic bag.
  4. Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour.
  5. Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired.
  6. Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C.
  7. Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!

But the taste is not what I. To my surprise, the bread flour version turned out to be tastier than the cake flour version. Chocolate chip cookies made with bread super small batch levain copycats almond flour keto shortbread cookies self rising flour banana bread cookieWhich Flour Is The Best For Making Chocolate Chip CookiesWhich Flour Is Best For Cookies Boston BakesWhich Flour Is Best For Cookies Boston BakesUse Cake Flour To Get Pillowy Soft Baked Cookies Food. Okinawan Shortbread Cookies Seduce Your Tastebuds oil, cane sugar, whole wheat flour, sea salt flakes, sea salt flakes Easy Chinsuko (Okinawan Shortbread Cookies) Recipe by cookpad.japan. Makes these easy chinsuko cookies using vegetable oil!

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