Tender Steamed Chicken
Tender Steamed Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tender steamed chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tender Steamed Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tender Steamed Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tender steamed chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tender Steamed Chicken:
  1. Prepare 300 grams Chicken breast
  2. Take 1/4 ● Grated onion
  3. Get 50 ml ● Sake
  4. Prepare 25 ml ● Mirin
  5. Prepare 1 3-cm square ● Kombu
  6. Prepare 10 cm's worth ☆ Japanese leek (white section), minced
  7. Take 1 tsp ☆ Grated ginger
  8. Make ready 1/2 tsp ☆ Salt
  9. Get 1 tbsp ☆ Sesame oil
  10. Make ready 1 dash ☆ Black pepper
  11. Take 1 tiny pinch ☆ Sugar
Steps to make Tender Steamed Chicken:
  1. Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
  2. Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
  3. Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
  4. Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.

So that’s going to wrap this up for this exceptional food tender steamed chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!