Japanese-style Spaghetti with Plenty of Mushrooms
Japanese-style Spaghetti with Plenty of Mushrooms

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese-style spaghetti with plenty of mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese-style Spaghetti with Plenty of Mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese-style Spaghetti with Plenty of Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese-style spaghetti with plenty of mushrooms using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Spaghetti with Plenty of Mushrooms:
  1. Make ready 80 grams Spaghetti
  2. Take 3 slice Thinly sliced pork belly
  3. Get 1 stalk King oyster mushrooms
  4. Make ready 8 Shimeji mushrooms
  5. Get 1 bunch Green onions or scallions
  6. Take 1 Red chili pepper
  7. Prepare 1 tbsp Salt
  8. Get 1 tbsp ● Sake
  9. Make ready 1 tbsp ● Mirin
  10. Get 1/2 tsp ○ Soy sauce
  11. Prepare 1 tbsp ○ Ponzu
  12. Get 1 Sesame seed oil
Steps to make Japanese-style Spaghetti with Plenty of Mushrooms:
  1. Fill a large pot with water, boil over high heat. Once it's boiling, add salt and cook the spaghetti.
  2. Slice the oyster mushrooms, shred the shimeji mushrooms by hand, and cut the pork in bite sized pieces. Thinly slice the scallions and chili peppers.
  3. Put sesame oil in a pan, heat the red chili peppers and once fragrant, add the mushrooms and pork and heat over medium.
  4. Once the meat has turned color, add the ● ingredients and once it is cooked, add the ○ ingredients. Switch off the heat.
  5. Drain the spaghetti a minute before it's done. Toss with the sauce.
  6. Add the leeks, cook everything over medium heat and it's done.
  7. As the pasta sauce is light, it is suitable for hot summer days.

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