Steamed Chicken Momo
Steamed Chicken Momo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed chicken momo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Chicken Momo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Chicken Momo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steamed chicken momo using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Momo:
  1. Prepare 2 cups all purpose flour
  2. Take pinch salt a
  3. Take water ( enough to make a soft dough)
  4. Get 1 cup chicken minced
  5. Make ready 1 tbsp carrot shredded
  6. Get 1 tbsp cabbage shredded
  7. Prepare 1 onion chopped   (large)
  8. Take 1 tsp chopped garlic
  9. Get 2 tsps soy sauce dark
  10. Make ready to taste salt
  11. Take to taste pepper
  12. Take 1 tsp herbs of your choice (optional)
  13. Take 2 tbsps egg beaten
  14. Prepare chicken stock
  15. Take 1 cup spring onion chopped
  16. Make ready 1 cup egg noodles boiled
  17. Take 1 egg beaten
  18. Take to taste salt pepper and
  19. Make ready 5 - 6 Tomatoes (large)
  20. Make ready 3 - 4 chillies Dried red
  21. Make ready to taste salt
  22. Prepare to taste sugar
  23. Get 1/2 tsp garlic powder (optional)
Steps to make Steamed Chicken Momo:
  1. For the Momo, 1st have to prepare the dough.
  2. In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
  3. Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
  4. Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
  5. Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
  6. Seal the ends in any way you desire.
  7. Then place the momo inside a steamer and steam for approximately 15 mins.
  8. For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
  9. Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
  10. For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
  11. Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
  12. Serve the steaming hot momos with thukpa and sauce.

So that’s going to wrap it up with this special food steamed chicken momo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!