Instant & Simple Tom Yum Goong Ramen
Instant & Simple Tom Yum Goong Ramen

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant & simple tom yum goong ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant & Simple Tom Yum Goong Ramen is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant & Simple Tom Yum Goong Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:
  1. Make ready 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
  2. Take 5 to 10 pieces Frozen shrimp
  3. Prepare 1/2 to 1 Tomato
  4. Get 1/3 packet Bean sprouts
  5. Take 1 small King oyster mushrooms
  6. Prepare 1 Cilantro
  7. Take 600 ml Water
  8. Take 10 grams Tom yum paste
  9. Get 1 tbsp Fish sauce
  10. Make ready 2 tbsp Lemon juice
Steps to make Instant & Simple Tom Yum Goong Ramen:
  1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
  2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
  3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
  4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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