Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork hamonado. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Hamonado is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Hamonado is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pork hamonado using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Hamonado:
- Make ready 1 head garlic (minced)
- Make ready 1 kg pork chopped
- Take 1 can pine apple juice 240ml
- Make ready 1 can sliced pine apple 235g
- Make ready 1 cup granulated sugar
- Take 3 cup water
- Get 1 tsp salt
- Take pinch ground black pepper
- Get 1/3 slice cheddar cheese (optional)
- Make ready 1/4 slice cooked ham cubed
Steps to make Pork Hamonado:
- In a pan brown pork from its own fat oil. Set aside.
- From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
- Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.
So that is going to wrap this up for this special food pork hamonado recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
