One-Pot Healthy Creamy Spinach Asparagus Pasta
One-Pot Healthy Creamy Spinach Asparagus Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
  1. Prepare 1/2 large onion, chopped
  2. Get 8 asparagus leaves, chopped
  3. Prepare garlic salt
  4. Make ready 1 tsp olive oil
  5. Get ~ 1 1/2 cup organic chicken stock
  6. Make ready 1 1/2 cup reduced 1% milk
  7. Prepare 1 handful spinach leaves
  8. Make ready ~2 cups Italian dry garofalo pasta (or any other variety)
  9. Get 1-2 tsp cornstarch (depending how thick you want your sauce to be)
  10. Prepare optional: sprinkle of parmesan cheese
  11. Make ready optional: some cubed smoked ham or cooked sausage chunks
  12. Get optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
  1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
  2. Toss in some garlic salt and sautee for around 3-5 minutes.
  3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
  4. Add in the dry pasta
  5. Continue to cook on medium heat until the mixtures starts to boil.
  6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
  7. Add in the spinach and stir
  8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
  9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
  10. Serve plain or sprinkle with some parmesan cheese (optional)
  11. If not salty enough, sprinkle some more garlic salt until desired taste.
  12. Enjoy!

So that’s going to wrap it up for this special food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!