Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Fries is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Fries is something which I’ve loved my whole life. They are nice and they look wonderful.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Cut zucchini into fries and set aside.
To get started with this recipe, we must first prepare a few components. You can have zucchini fries using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fries:
- Make ready 1/2 cup gluten-free all purpose flour (or regular flour)
- Prepare 1 tsp onion salt
- Prepare 1/2 tsp oregano
- Get 1/4 tsp garlic powder
- Make ready 1 egg, slightly beaten
- Prepare 1/3 cup soy milk (or milk of your choice)
- Make ready 1 tbsp olive oil
- Get 3 medium-sized zucchini
- Prepare 4 cup corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free )
These crispy baked zucchini fries are the perfect healthy and delicious way to conquer a fried food craving! Zucchini is a highly alkaline food that is one of the mildest and easiest vegetables to digest. Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Steps to make Zucchini Fries:
- In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth.
- Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish.
- Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary.
- Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve.
This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. Recipe: Baked Zucchini Fries. by Patty Catalano. With its mild flavor and tender flesh, you could fill a week of meals with zucchini and not have the same side twice.
So that’s going to wrap it up with this exceptional food zucchini fries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
