Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready Cake
- Get 2 cup sugar
- Make ready 4 eggs
- Prepare 1/2 cup vegetable oil
- Prepare 2 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 tsp xanthum gum
- Make ready 2 1/2 cup gluten-free all purpose flour
- Make ready 2 cup zucchini, unpeeled & shredded
- Take Frosting
- Make ready 1/2 cup butter
- Get 6 oz cream cheese, softened
- Prepare 2 tsp vanilla extract
- Take 4 cup powdered sugar
A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist.
So that is going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
