Leftover Ham-n-Potato Casserole
Leftover Ham-n-Potato Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover ham-n-potato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Ham-n-Potato Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover Ham-n-Potato Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham-n-Potato Casserole:
  1. Prepare 6 small potatoes, peeled and cubed
  2. Make ready 3 tbsp butter
  3. Get 2 cup cubed ham, fully cooked
  4. Get 1 small onion, finely chopped
  5. Take 1/4 cup butter
  6. Get 3 tbsp all-purpose flour
  7. Get 1 1/2 cup milk
  8. Make ready 1 salt and ground black pepper to taste
  9. Take 1 packages (8oz) shredded cheddar cheese
  10. Get 1/4 cup breadcrumbs
Instructions to make Leftover Ham-n-Potato Casserole:
  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  2. Preheat oven to 350°.
  3. Grease 1 1/2 quart baking dish.
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mix; transfer to prepared baking dish.
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle breadcrumbs atop casserole.
  11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

So that is going to wrap this up for this special food leftover ham-n-potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!