Chicken "Piqué macho"
Chicken "Piqué macho"

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken "piqué macho". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken "Piqué macho" This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog sausages. You can even crisp fry the chicken before simmering it with the sauce. Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible..

Chicken "Piqué macho" is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken "Piqué macho" is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken "Piqué macho":
  1. Take 8 pieces chicken thighs or 1whole chicken breast, chopped
  2. Prepare 6-8 Hot dog sausages, sliced diagonally into short pieces
  3. Get to taste Salt and pepper
  4. Make ready to taste Cayenne pepper
  5. Make ready 2-4 tbsp Margarine or oil for browning the chicken
  6. Make ready 1 large onion, diced
  7. Take 1 bell pepper, diced or sliced
  8. Make ready 2-4 tbsp Soya sauce
  9. Prepare 1 tomato, diced
  10. Get 1 cup tomato puree, juice or paste
  11. Prepare 2 carrots, sliced
  12. Take as needed Water
  13. Prepare 4 hard boiled eggs, for serving
  14. Take French fries for serving

Thanks so much for your time. I'm confident you can make this at home. Get Chicken Teriyaki; Take Today I used Carrot, Cucumber, Omelette and Kanpyō; Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available.

Steps to make Chicken "Piqué macho":
  1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
  2. Add the sausage pieces to the pan with the chicken.
  3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
  4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
  5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
  6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.

Pan seared wild Salmon with roasted potato and béarnaise sauce Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

So that is going to wrap this up for this exceptional food chicken "piqué macho" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!