Steamed Chicken Legs
Steamed Chicken Legs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed chicken legs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken Legs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Chicken Legs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed chicken legs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Legs:
  1. Prepare 6 chicken legs
  2. Take 1 cup yogurt
  3. Make ready 2 tablespoon dania powder
  4. Take 1 tablespoon haldee
  5. Prepare 1 teaspoon ajwaein
  6. Prepare 1 tablespoon salt
  7. Make ready 1 tablespoon red cilli
  8. Make ready 1 tablespoon red flakes
  9. Get 1 tablespoon salt
  10. Get 2 tablespoon oil
  11. Make ready 1 tablespoon chaat masala
  12. Take 1 teaspoon ginger powder
  13. Take 1 teaspoon gram masala powder
  14. Get 1 teaspoon crushed zeera
Steps to make Steamed Chicken Legs:
  1. Mix all the ingredients in yogurt
  2. Make small cuts on chicken legs, so the batter would be fully absorbed
  3. Mix completely the mixture on the chicken legs
  4. Place in refrigerator for about 3 hours
  5. Take a swallow pan or karahi, place the tawa beneath the karahi
  6. Now place all the marinated legs in the karahi and cover it with a lid
  7. Cook it on a low flame for 1 hour by changing the site's after half hour
  8. Delicious and fully cooked steam legs are ready to be served with Naan, salad and chutney 😋

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