Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, split pea & ham soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Split Pea & Ham Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Split Pea & Ham Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Split Pea & Ham Soup:
- Take 16 oz dried green split peas
- Get 8 cup water
- Get 4 tbsp olive oil
- Take 2 cup onion, chopped
- Make ready 2 cup carrots, chopped
- Prepare 2 cup celery, sliced
- Make ready 4 clove garlic
- Prepare 1 ham bone
- Prepare 4 cup ham, cubed
- Take 2 litres water
- Get 1 tsp salt
- Take 1/2 tsp ground black pepper
Steps to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 1 hour. Drain.
- Heat oil in soup pot.
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- Cover and bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 1 hour.
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- Remove ham bone, cut off any remaining meat.
- Dice meat and return to soup before serving.
So that’s going to wrap this up with this exceptional food split pea & ham soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


