Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, guava pie (pay de guayaba). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Guava Pie (pay de guayaba) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Guava Pie (pay de guayaba) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mexican guava pie, or pay de guayaba, was made to be eaten with either vanilla ice cream or whipped cream. Thawed frozen guavas can be used for this delicious pie. Guava Pie (pay de guayaba) cantalicia:nod.
To begin with this recipe, we must first prepare a few components. You can have guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guava Pie (pay de guayaba):
- Make ready 1 grahm cracker crust
- Take 8 each guavas (guayabas) seeds removed
- Take 1 box cream cheese
- Make ready 1 can sweetened condensed milk
- Make ready 1/2 cup water
- Take 1 envelope unflavored gelatin
Top the chilled pies with the guava, sprinkle pecans all around, and drizzle with cajeta. Sprinkle the flour and sugar mixture evenly over the guavas. Sprinkle with the lemon juice and dot with butter. Cover with the top pastry and flute edge.
Instructions to make Guava Pie (pay de guayaba):
- blend guavas cream cheese and sweetend condensed milk
- dissolve gelatin in the 1/2 cup of water over a double boiler
- add dissolved gelatin to guava mixture and blend
- pour mixture in to pie crust
- refrigerate until firm about 2-3 hours
Brush each pie with egg wash. Guava Pie One of the traditional dessert recipe that make crazy to Cuban, is the Guava Pie. The combination of a crunchy pastry with the sweet taste of the guava marmalade is perfect and there is no comparison. For each pie, cut out lattice strips long enough to go across the pie just short of the actual edge of the pie and lay them on top of the guava. Make a border with additional strips covering all the short ends of lattice.
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