Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plenty of Corned Beef to Choose From. Get the Latest in Corned Beef. I usually use a spoon to mix it.
Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Make ready 200 gr corned beef
- Make ready 4 tbsp ricotta
- Prepare 2 eggs
- Make ready 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare 3 tbsp flour
- Prepare Oil for frying
Corned Beef Hash Patties is canned corn beef recipe which is mixed with carrots, potatoes and egg to form into a patties. You can also use leftover boiled potatoes from a St. Remove and heat in the oven until hot before serving. In a large skillet, heat oil over medium-high heat.
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Brown patties on both sides; drain. Remove patties to a serving platter; keep warm. Press the patties in the breadcrumbs on both sides. Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown.
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