Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cake rusk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cake Rusk is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cake Rusk is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cake rusk using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake Rusk:
- Prepare 1 pound Leftover tea cake
Steps to make Cake Rusk:
- Cut the slice of tea cake. Make sure the cake is completely cool.
- On baking tray, place butter paper,and arrange the slice on it
- Bake at 180c for 20 mints, take out the tray and flip the slices to bake the othe sides.
- Put the tray bake into the oven and again bake at 180c for 20 minutes.
- Allow the cake rusk to coo lcompletely.
- Once cooled,the rusk will be crunchy and crispy and store them in airtight container.
So that is going to wrap this up for this exceptional food cake rusk recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
