Papad Tacos
Papad Tacos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, papad tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Papad Tacos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Papad Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook papad tacos using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Papad Tacos:
  1. Prepare 10 Lijjat Papad
  2. Prepare 1 cup Lobia / Black Eyed peas - Soaked overnight and pressure cooked
  3. Prepare 1 Cup chopped bell peppers - tossed in herbed garlic butter
  4. Get 1 Cup Pico De Gallo (Chopped Onions, Tomatoes, Green Chillies tossed in salt, line juice and coriander)
  5. Get Lemon wedges and Chopped Coriander for Garnish
Steps to make Papad Tacos:
  1. Heat a skillet. Roast the papad on the hot skillet using a cloth to press it down and ensure it does not puff. Cook on both sides. Once off the flame, immediately wrap it around a roller and shape into a Taco.
  2. Soak Lobia / Black Eyed peas overnight, Pressure cook by adding salted water for 3 whistles. Strain the water and set aside to cool.
  3. For the Pico De Gallo - In a bowl, add chopped tomatoes, onions, diced green chillies and toss it with lemon juice, salt and freshly chopped coriander. Set aside.
  4. Heat a skillet, add a tbsp of amul herbed butter, take red, yellow and green bell peppers and toss them until al dente.
  5. To assemble, take each papad taco, fill it with a spoon of the cooked lobia, bell peppers and pico de gallo. Garnish with coriander and serve with a lemon wedge.

So that’s going to wrap this up for this special food papad tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!