Navalkol Chi Bhaaji
Navalkol Chi Bhaaji

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, navalkol chi bhaaji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Navalkol Chi Bhaaji is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Navalkol Chi Bhaaji is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have navalkol chi bhaaji using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Navalkol Chi Bhaaji:
  1. Make ready 2 Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi)
  2. Prepare 1/4 cup Black Eyed Beans (Cowpeas / Safed Chawli)
  3. Get 1 cup Chopped Onions (1 large Onion)
  4. Prepare 1/2 cup Chopped Tomatoes (1 small Tomato)
  5. Make ready 1/4 tsp Turmeric Powder
  6. Make ready 1 tsp Malvani Masala /Sunday Masala)
  7. Get to taste Salt
  8. Get 1 1/4 cups Water Approx
  9. Take 4 tbsp Fresh Grated Coconut
  10. Make ready some Coriander Leaves for garnishing
  11. Get For The Tempering :
  12. Get 2 tbsP Oil
  13. Take 1/4 tsp Mustard Seeds
  14. Get 1/8 tsp Asafoetida
  15. Prepare 1 sprig Curry Leaves
Steps to make Navalkol Chi Bhaaji:
  1. To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning.
  2. Choose small, tender kohlrabis for this preparation.
  3. Wash and peel them and cut into medium thick slices. Immerse in clean water till further use.
  4. Chop finely the onions and tomatoes.
  5. Heat a pressure pan and add oil to it for tempering.
  6. When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida.
  7. Add the curry leaves and saute.
  8. Immediately add the chopped onions and saute till translucent.
  9. Now add the chopped tomatoes and saute further till they are slightly mushy.
  10. Add the turmeric powder, malvani/sunday masala and mix well.
  11. Add the soaked and doubled black eyed beans and saute for a minute.
  12. Add the sliced kohlrabi and saute.
  13. Add salt to taste and water for cooking almost upto the level of the vegetable.
  14. Close the lid of the pressure pan and cook on high flame for 3 whistles.
  15. Switch off the heat and set aside to cool.
  16. When the pressure releases naturally, open the lid and switch on the gas stove.
  17. Add some fresh grated coconut and cook further for 5 minutes.
  18. Switch off the heat and garnish with coriander leaves.
  19. Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice.

So that’s going to wrap this up with this special food navalkol chi bhaaji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!