Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic soy milk pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Macrobiotic Soy Milk Pudding. I wanted to make a gelatin-free pudding, so I used powdered kanten. It took a lot of effort to achieve a wobbly texture.
Macrobiotic Soy Milk Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Soy Milk Pudding is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have macrobiotic soy milk pudding using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Soy Milk Pudding:
- Make ready 200 ml Soy milk
- Get 2 grams Powdered kanten
- Get 50 ml Water
- Make ready 1 Maple syrup
Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest, richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also work well in. Place soy milk, sugar and corn starch paste in a pot; bring to a boil.
Steps to make Macrobiotic Soy Milk Pudding:
- Combine the powdered kanten and water and leave for 5 minutes.
- Bring it to the boil, then simmer for 2 minutes over a low heat.
- Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge.
- Pour on some maple syrup and enjoy.
Add lemon juice, stir well and sieve it into a dessert bowl. Easy to Make Soy Milk Pudding Recipe. Refined Sugar Free, Vegan, Gluten Free, Nourishing Breakfast/ Tasty, Healthy Snack. This soy milk pudding is a great finisher for a meal on a cold winter day. Completely dairy free, it is a nourishing breakfast, or a tasty, healthy snack.
So that’s going to wrap this up for this special food macrobiotic soy milk pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
