Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, home made abacha na akidi (cassava flakes and black eyed peas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut.
Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Home made Abacha na akidi (cassava flakes and black eyed peas) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Take Abacha
- Get Black eyed peas (boiled to soft perfection)
- Make ready Dry peppers
- Take Ehuru (calabash nutmeg)
- Make ready Crayfish
- Take Salt (to taste)
- Get Ngu or akanwu
- Prepare Palm oil
- Take For the toppings
- Take Garden eggs
- Prepare Onions
- Prepare leaves Garden egg
- Prepare Fish (seasoned and fried)
Abacha is dry cassave flakes which is revived by soaking in hot water and then mixing in a nice yellow paste shown in the video. Cassava is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. Its sweet, and chewy underground tuber is one of the traditional edible root vegetables. As in other roots and tubers, cassava also free from gluten.
Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Soak the cassava flakes in cold water till soft and drain it
- Dissolve the ngu or akanwu with water
- Toast the dry peppers, ehuru and crayfish
- Blend the toasted peppers, ehuru and crayfish
- Pour the melted ngu or akanwu in a clean pot or bowl
- Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
- Add the blended peppers, white and crayfish into the oil mix. Add salt
- Now, add the softened abacha to the pot or bowl and mix thoroughly.
- Add the black eyed peas and sliced garden egg mix or use it as topping.
- Dish your abacha and add the toppings. Enjoy your meal! ☺
The gluten-free starch used in special food preparations. On this episode, we will prepare a kind of snnack/fast food called Abacha-Okasi (shredded cassava/tapioca with okazi leaves), we will prepare it exactly the same way it is prepared by the Ufuma people in Anambra State. Click link below to watch the full video and don't forget to SUBSCRIBE. It's a simple dish that you can make at home if you have cassava and coconut. Another name for this Nigerian dish is Fio-Fio.
So that is going to wrap this up with this special food home made abacha na akidi (cassava flakes and black eyed peas) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
