Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic ● tofu and banana chocolate mousse ●. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dissolve the kanten powder in water before heating it. Since there is no water in this recipe, you can blend it in a food processor into a paste. Fold melted chocolate into tofu-banana mixture until no streaks are visible.
Macrobiotic ● Tofu and Banana Chocolate Mousse ● is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Macrobiotic ● Tofu and Banana Chocolate Mousse ● is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Take 300 grams Silken tofu
- Get 2 Banana
- Get 100 ml Soy milk
- Get 50 ml Water
- Prepare 3 grams Powdered kanten
- Get 1 tbsp Cocoa powder
- Make ready 1 Maple syrup
Pour the liquid out of the tofu pack, then place the tofu, the rest of the banana and the cocoa into the jug of a blender. You could use a stick blender, but you would want to mash the banana first. Whizz until smooth, then add the chocolate chips if you are adding them and mix in. Break up the chocolate into a heat-proof bowl and melt in the microwave, stirring every few seconds to make sure the chocolate doesn't burn.
Instructions to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
- Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
- Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.
To a food processor, add the tofu, melted chocolate and maple syrup and blend until smooth. Transfer into serving glasses or ramekins and chill in the fridge for an hour or until it's set. Tofu Chocolate Mousse Recipe is a vegan dessert that uses silken tofu, combined with cocoa powder and sweetened with maple syrup making it a delicious chocolate mousse if you are looking to avoid dairy products. The tofu that is packed with soy proteins not just adds great body to the mousse but also adds that bit of a healthy angle to the dessert. Serve Tofu Chocolate Mousse. This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate, and maple syrup. The tofu provides a smooth and creamy base, and the dark chocolate adds decadence as well as antioxidants.
So that’s going to wrap it up with this exceptional food macrobiotic ● tofu and banana chocolate mousse ● recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
