Almond Tofu Using 1 Teaspoon of Kanten
Almond Tofu Using 1 Teaspoon of Kanten

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond tofu using 1 teaspoon of kanten. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I don't make it too often, so that bulk pack of kanten goes a long way! I tried various amounts and liked this one best. That's because it slides right down.

Almond Tofu Using 1 Teaspoon of Kanten is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Almond Tofu Using 1 Teaspoon of Kanten is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook almond tofu using 1 teaspoon of kanten using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond Tofu Using 1 Teaspoon of Kanten:
  1. Make ready 600 ml Milk
  2. Prepare 1 tsp Powdered kanten
  3. Take 80 grams Sugar
  4. Get 200 ml Water
  5. Make ready 1 Almond extract

Rich, Thick, and Juicy Almond Tofu Blanc Mange instructions One of the interesting fact is almond tofu is not made from common almond but sweet apricot seeds (which are named as "南杏仁" or "甜杏仁" in Chinese). Almond tofu is the ideal dessert for summer because it is super beneficial to lung. It is also widely loved because of the melt in mouth texture. Great recipe for Silken Almond Tofu.

Instructions to make Almond Tofu Using 1 Teaspoon of Kanten:
  1. I didn't know how much kanten I needed, so I bought the bulk pack, but this recipe just uses 1 teaspoon!
  2. Bring 200 ml of water to a boil and dissolve the kanten in it completely. You can use a whisk for this.
  3. Add sugar and stir until dissolved. Stop the heat and add milk and almond extract. If using cold milk, it won't harden right, so warm the milk to body temperature.
  4. Pour in your preferred container and chill.

Each restaurant has its own unique version of almond tofu. Sometimes it's nice to try something new, but I prefer the traditional version. I aimed to achieve the aromatic almond tofu with a silky and smooth texture served at Tokarin (a famous Chinese. Dissolve the gelatine with boiling water, dissolve in the sugar. Turn off heat and add the gelatin.

So that’s going to wrap it up for this special food almond tofu using 1 teaspoon of kanten recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!